DINNER MENU


Prix Fixe

Choice of appetizer and main course* from 6:00pm to 8:00pm                   25




Appetizers

Mousse truffee, with black truffles & Port wine, side of bearnaise                10

Baked d'anjou pear, with roquefort in a balsamic vinaigrette                        10

Grilled Hass avocado, vegetable terrine in a shiitake-sesame dressing       11

Broiled Bourgogne escargots, with pastis in a cilantro-chili butter                12

Baked Scottish pheasant pate, truffle oil, cognac with a brie crust                13




Main Courses

Wild mushroom ragout with tofu, Caribbean beans & alfalfa sprouts*           17

Seitan 'meatloaf' with butternut squash & apples in a mango gravy*             17

Acorn Squash Bowl, with chickpeas, soybeans & summer vegetables*        18

Free range smoked chicken breast, in a key lime & papaya puree*              18

Rabbit sausages, in a savory carrot-ginger & cashew puree*                        19

Lamb Merguez sausages, with figs & dates in a coconut creme fraiche*       20

Gulf shrimp saute, with parsley in a mild coconut milk curry over rice            22

Roast duck leg confit, with jerk spices in a citrus jus reduction                       23


*Indicates entrees available for the Prix Fixe.




DESSERTS


Triple Chocolate Mousse

Warm Pear Tart

Tiramisu




Please bring your own wine.
20% gratuity added to parties of 6 or more guests.
We accept Visa, Mastercard and Discover credit cards.