By Si1tii190. Side Tables. At Tuesday, August 27th 2019, 10:28:13 AM.
Next you need to wash them. From time to time take a damp rag with warm soapy water and go over the surface of your wood tables. This will remove any dirt or grime that has been left behind by those who have been using these tables.
A great idea might be for you take some pictures along with you of the existing décor in your room. This should help you in finding the perfect match to your style and personality. You want to get something that will accent your belongings not take control over them. Keeping with the same basic theme is the way to go.
We're talking about side tables. Side tables are put in a number of places in your home and are used for any and every job from holding books to lamps to drinks and anything else you decide to put on the surface. From day to day their job changes and what you expect of them changes, yet you don't give them any extra love than you do the other pieces of furniture in your home.
End and side tables enhance the ambiance of any room and even more so if they are made of durable, yet refined, teak. Placing these tables between furniture gives rooms a sense of connection. Teak end and side tables can be square or round, and are great for holding plants or flower vases.
If you are very much fond of antiques and if you are looking around for a good mahogany side table, then there are chances that you just might not be sure what may suit the decor of your home. You can always try searching a number of catalogs online looking for different styles of tables so you can make your best decision.
If space is at a premium, you may want to consider nesting tables or side tables where the top can be locked in an upright position so it sits flush against the wall. It can then be lowered and used while entertaining, but remain out of the way the rest of the time. Some side tables are also stackable, so you can create a multi-tiered shelf-like arrangement that can be used to display knickknacks most of the time but be pressed into service during a party or the holidays when every inch of table space is at a premium.